[Dixielandjazz] Flats & Sharps (was: Dogfight)

[Kay Spencer]

Dave,

Sounds like Spam by another name...

Kay in Gilroy

On Wed, Dec 28, 2011 at 3:54 PM, domitype <domitype at gmail.com> wrote:

> I was just reading a book on meat processing (don't know why, exactly) but
> Scrapple is basically pork fat and "trimmings" mixed with some cereal grain
> flour, cooked and congealed into a loaf.
>
> Yum!
>
> OKOM content? Charlie Parker's "Scrapple from the Apple?"
>
> Dave Richoux
>
> On Dec 28, 2011, at 12:52 PM, "Jim O'Briant" <jobriant at garlic.com> wrote:
>
> > John McClernan wrote:
> >
> >> Hey! Don't knock the scrapple unless you know what's in it.
> >> (We don't know either!) Besides, that's not a Philly creation,
> >> it's Pennsylvania Dutch (Deutsch).
> >
> > It's still pretty gross.
> >
> >> Next time you are in town, I'll treat you to some turkey
> >> scrapple. THAT'S the ne plus ultra!
> >
> > If "ne plus ultra" were Latin for "really really gross," I'd agree with
> > you..... LOL
> >
> > Jim O'Briant
> > Gilroy, CA
> > Tuba & Leader, The Zinfandel Stompers
> >
> >
> >
> >
> >
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