[Dixielandjazz] Flats & Sharps (was: Dogfight)

[Marek Boym]

I tend to agree with your comment (yum!), even if, being a Jew, I
should not have admitted it!
Cheers,
Marek

On 29 December 2011 01:54, domitype <domitype at gmail.com> wrote:
> I was just reading a book on meat processing (don't know why, exactly) but Scrapple is basically pork fat and "trimmings" mixed with some cereal grain flour, cooked and congealed into a loaf.
>
> Yum!
>
> OKOM content? Charlie Parker's "Scrapple from the Apple?"
>
> Dave Richoux
>
> On Dec 28, 2011, at 12:52 PM, "Jim O'Briant" <jobriant at garlic.com> wrote:
>
>> John McClernan wrote:
>>
>>> Hey! Don't knock the scrapple unless you know what's in it.
>>> (We don't know either!) Besides, that's not a Philly creation,
>>> it's Pennsylvania Dutch (Deutsch).
>>
>> It's still pretty gross.
>>
>>> Next time you are in town, I'll treat you to some turkey
>>> scrapple. THAT'S the ne plus ultra!
>>
>> If "ne plus ultra" were Latin for "really really gross," I'd agree with
>> you..... LOL
>>
>> Jim O'Briant
>> Gilroy, CA
>> Tuba & Leader, The Zinfandel Stompers
>>
>>
>>
>>
>>
>> _______________________________________________
>> To unsubscribe or change your e-mail preferences for the Dixieland Jazz Mailing list, or to find the online archives, please visit:
>>
>> http://ml.islandnet.com/mailman/listinfo/dixielandjazz
>>
>>
>>
>> Dixielandjazz mailing list
>> Dixielandjazz at ml.islandnet.com
>
> _______________________________________________
> To unsubscribe or change your e-mail preferences for the Dixieland Jazz Mailing list, or to find the online archives, please visit:
>
> http://ml.islandnet.com/mailman/listinfo/dixielandjazz
>
>
>
> Dixielandjazz mailing list
> Dixielandjazz at ml.islandnet.com