[Dixielandjazz] Australian Busker - OT

[boreda at sbcglobal.net]

Right on there, good Father. However if the imports  were as good as those found in their Native Clime , we could all be content. I guess "KB 35" is no longer available , Shaeffs stout, etc. Miss those labels .
 
I was laughing so hard, tI couldn't quite hear the band.
 
Iechyd Da    ( Thanks to Robert Calder)
 
 

--- On Fri, 7/17/09, M J (Mike) Logsdon <mjl at ix.netcom.com> wrote:


From: M J (Mike) Logsdon <mjl at ix.netcom.com>
Subject: Re: [Dixielandjazz] Australian Busker - OT
To: "Ed Coltrin" <boreda at sbcglobal.net>
Cc: "Dixieland Jazz Mailing List" <dixielandjazz at ml.islandnet.com>
Date: Friday, July 17, 2009, 6:40 PM


>>>I thought you were American David, but obviously I was wrong - the coloured 
water I drank in the USA that was sold as beer wouldn't train anyone to be a 
beer judge. Three weeks I spent there and not one hangover!<<<

A little behind the times, you are.  We in the Up Over are at least 20 years into what's called the "microbrew phenomenon".  To characterise us by the watery crud you claim to have experienced just means you weren't given a real beer.  The average microbrewed ale is 5 -  7 percent.  Nothing to sneeze at.  And then there's barley wine....

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