[Dixielandjazz] Mississippi Mud

[Tom Dutart]

I have had some of this Mississippi Mud.  In fact, the first bottle I had was in Pismo Beach, CA,   a couple of years ago.   It was not a bad beer.   As a matter of fact, it tasted rather good, especially on a cooler day.  Of course, on a given day, most beers aren't all bad, altho there are some...........
 
Better to chill it and enjoy the flavor than to let it grow too old sitting on the shelf.
  Cheers, Tom
 
 
You wrote:
 
From: "glen page" <gpage at dccnet.com>
Subject: Re: [Dixielandjazz] Question for blues singers in the group
To: <dixielandjazz at ml.islandnet.com>, "Dick Baker"
<box2 at twotonbaker.com>
Message-ID: <001301c4d80c$a9d78ee0$0633cf18 at glenpage>
Content-Type: text/plain; charset="iso-8859-1"

Dick,
I have in front of me a quart of "Mississippi Mud "famous slow brewed 
Black
& Tan Beer from the Memphis Brewing Co.
The bottle is wrapped in a shrink wrap that gives it the appearance of 
a
stone container and has a picture of a big alligator.
The label tells me the famous recipe combines a robust English Porter 
with a
fine Continental Pilsner

Although I have spent some time in Mississippi chasing the blues this 
trophy
was acquired in Wa.I have not opened the bottle, it normally sits in 
view
from my computer along with my collection of books about blues and 
jazz



'If men can run the world, why can't they stop wearing neckties? How
intelligent is it to start the day by tying a noose around your neck?'

 
Tom Dutart, oldtoadpis at yahoo.com
       Tuba with Tuleburg Jazz Band, Stockton,CA,
       Associate tuba and tenor banjo with the Sacramento Banjo Band,
       West Coast representative of the Central Illinois Banjo Club, and
        brewer of the not -so-world-famous OldToadPis home brews.
 



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