[Dixielandjazz] How fleeting is fame, alas!

[G. William Oakley]

You may just have a point there, Thomas.

TCASHWIGG at aol.com wrote:
> In a message dated 7/2/2007 11:35:33 AM Eastern Daylight Time, "G. William Oakley" <gwilliamoakley at wispertel.net> writes:
>
>   
>> Hi  All:
>> Below is an interesting bit of an email from an old friend in San Francisco.
>>
>> "Hi Bill,
>>  San Francisco, as you know, is a world class, cosmopolitan city. A few 
>> weeks back I treated myself to dinner at Boulevard, an absolute 
>> wonderful experience. Top chef Nancy Oaks is frequently featured on the 
>> food network, and in all the hotrod food mags. This place pretty much 
>> invented "fusion" cuisine, which loosely translated means the plates are 
>> of strange shapes and very large. In the middle of such a plate is a 
>> tiny amount of actual food. However, this is of the best quality and has 
>> been stacked into a little tower and usually surrounded by 
>> artistic drips of various emulations. You sort of want to either 
>> photograph or pray to it.
>>  No one there, from the slinky clad hostess to the crispy bartender, 
>> knew that the location was formerly Earthquake Magoon's. To them Turk 
>> Murphy might be a terrorist."
>>
>> Best
>> Bill
>>     
>
> Hey Bill he was!  Why do we know that?   He played a trombone didn't he ?  :))  And he played Dixieland which terrorized most rock & rollers and other genres of Jazz players in the City.
>
> Cheers,
>
> Tom
>   
>
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