[Dixielandjazz] Of Dixieland and Frogs...

[TCASHWIGG at aol.com]

In a message dated 8/5/04 3:48:22 PM Pacific Daylight Time, 
paul.edgerton at eds.com writes:

> How does one know that slowly raising the temperature will work? Has 
> anybody
> actually tried to boil a frog? Wouldn't placing a lid on the kettle be of
> greater importance than how fast the water is brought to boil?
> 
> 

Nope, but being an old country boy who has eaten more than his share of frog 
leggs, I know that my mother and granny used to roll em in flour or cornmeal 
and fry em just like chicken , guess that's why they told us it tasted like 
chicken.  I still enjoy them once in a while and it's close enough to chicken for 
me.   But for that matter so is Alligator, :)
With big side of hush puppies.   The Low Carb ones of course.
Cheers,

Ole Gator Bait Wiggins