At 03:42 PM 12/30/2002 +0100, you wrote: >I had my first, and certainly my last encounter with grits >for breakfast - beats me why people eat the stuff, it is quite >disgusting. >John Farrell > >I'm far from an expert, John, but I think the pleasure is more in the >melted butter & salt rather than the actual grain. >Jim And the molasses... --Sheik