[Dixielandjazz] Fwd: Re: Wild and Wild -- Bill Davison

[Steve Voce]

(I suspect that, because it involved a couple of words that the system 
didn't like, this message didn't get through when I first sent it. I've 
now modified those words with asterisks and hope it makes it).

Steve

-------- Forwarded Message --------
Subject: 	Re: [Dixielandjazz] Wild and Wild -- Bill Davison
Date: 	Sat, 13 Oct 2018 10:42:38 +0100
From: 	Steve Voce <stevevoce at virginmedia.com>
To: 	dixielandjazz at ml.islandnet.com


With regard to your last paragraph, you under-rate Charlie Shavers at 
your peril (or maybe you didn't intend to?). He was one of the most 
gifted players ever. Wild Bill wasn't remotely in his class as a 
technician, but Bill didn't need any more technique to achieve the 
emotional wallop that he did. Enthusiasts should look out for the 
wonderful album that he made in Czechoslovakia.

Back in the Fifties I wrote a piece called "Don't Shoot, We're 
American", which was republished in a couple of books. These are a few 
of paragraphs from it. ("Town" is Liverpool, where I live. At that 
period Britain had draconian laws about the time of day that one could 
buy a drink).

"The Eddie Condon mob arrived in town at the unappropriate time of 
eleven o'clock on a Sunday morning. They kicked and stumbled their way 
off the train through a pile of empty whiskey bottles - "travellin' 
high" is the phrase, I believe -n and began soliciting porters for 
directions to the nearest bar. They were told that all bars were closed, 
and their bleary faces paled as though the Wall Street Crash had just 
been announced.

Finally we persuaded them to bridge the gap until opening time with 
lunch at a Chinese restaurant, although this was an obvious breach of 
etiquette - Wil Bill pointed out that he never took food on an empty 
stomach.

   Once inside the restaurant Condon and Davison each produced a half of 
Scotch (how the bottles survived the journey is a mystery). Bill placed 
his on his table with great deliberation, causing much concern to the 
management. "No drinking please, yes?" asked the manager hopefully. 
"No," agreed Bill, opening the bottle. "You got glasses?"

   After a lot of argument glasses were provided ("You drink water, 
yes?" "No," agreed Bill politely) and the contents of the bottles began 
to disappear into the well-oiled systems of Messrs. Condon and Davison.

   The restaurant was fairly crowded and we had beenb unable to get 
adjacent tables. I was seated with Bill while Condon and his associates 
were at the other end of the room.

   Bill ordered a fruit salad as a concessionj to the management to show 
that he hadn't simply come to use their glasses. I believe he did 
actually eat some of it, but don't remember. I do remember the whiskey 
disappearing with an impressive swiftness, and from the other end of the 
room the voices of Condon and George Wettling  were raised in mortal 
debate over who was going to finish the bottle. Finally the Davison meal 
was concluded.

   Bill wiped his mouth with the back of his hand and got to his feet. 
"A lot of people think Eddie Condon is an asshole," he announced loudly. 
The diners fell silent. The manager, with commendable tact, dropped 
behind the cash-desk as though he had been pole-axed.

   Condon, looking like a miniature but very angry bull, slowly lifted 
himself from his chair at the othern end of the room. "How's that 
again?" he asked.

   "I said a lot of people think  Condon's an ***hole." A Chinese 
waitress stopped in full flight with two dishes of chow-mein. "But it's 
not true," Bill continued. Condon began to sit down.   .

   "He's */two /****holes."

Bill sat down, beaming


Steve Voce



>> And Bill's playing was such as to counter certain aspects of the 
>> stock string ensemble which generally puts me off (I bought the 
>> Charlie Shavers one because it was very cheap, not to mention the 
>> fact that the liner made no mention of the stringorchestra...).
>>
>> I hope Gabriel likes Bill's music!
>> Robert R. Calder
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