[Dixielandjazz] How fleeting is fame, alas!
G. William Oakley
gwilliamoakley at wispertel.net
Mon Jul 2 08:35:33 PDT 2007
Hi All:
Below is an interesting bit of an email from an old friend in San Francisco.
"Hi Bill,
San Francisco, as you know, is a world class, cosmopolitan city. A few
weeks back I treated myself to dinner at Boulevard, an absolute
wonderful experience. Top chef Nancy Oaks is frequently featured on the
food network, and in all the hotrod food mags. This place pretty much
invented "fusion" cuisine, which loosely translated means the plates are
of strange shapes and very large. In the middle of such a plate is a
tiny amount of actual food. However, this is of the best quality and has
been stacked into a little tower and usually surrounded by
artistic drips of various emulations. You sort of want to either
photograph or pray to it.
No one there, from the slinky clad hostess to the crispy bartender,
knew that the location was formerly Earthquake Magoon's. To them Turk
Murphy might be a terrorist."
Best
Bill
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