[Dixielandjazz] Re:Grits

[Edgerton, Paul A]

"Grits seem to be a strang culinary habit rather like 'biscuits and gravy' 
where the items served appear to bear no resemblance whatsoever to biscuits 
or gravy as known anywhere in the world apart from USA!"

Sah, yew kin say whatchoo lak about grits -- but when yew start talkin' that
way about Biskits 'n' gravy... well, best you be movin' 'long before there's
trouble 'roun' here.

Paul Edgerton, who wonders if anybody else notices the irony in a Brit
bragging about his native culinary favorites. (... and the British are the
chefs!)