[Dixielandjazz] grits

[George Thurmond]

John Farrell and Jim Kashishian wrote:


----- Original Message -----
From: "James Kashishian" <kash@ran.es>
To: <dixielandjazz@ml.islandnet.com>
Sent: Monday, December 30, 2002 8:42 AM
Subject: [Dixielandjazz] grits


> I had my first, and certainly my last encounter with grits
> for breakfast - beats me why people eat the stuff, it is quite
> disgusting.
> John Farrell
>
> I'm far from an expert, John, but I think the pleasure is more in the
> melted butter & salt rather than the actual grain.
>
> Jim
>
>      You guys just haven't tasted good Southern grits, and consequently
have missed one of the great joys of this life!  I maintain that one can't
get the feel for authentic Dixieland jazz if he/she fails to start off the
day with a bowl of grits for/with breakfast.  So come on down to the
southern tier of the States, and feast on the real thing.

George (Luv dem grits) Thurmond
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